Recipe: Yummy Bell Pepper Steak

Bell Pepper Steak. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook.

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. You can cook Bell Pepper Steak using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bell Pepper Steak

1. It's 4 teaspoons of canola oil.
2. You need 1 1/4 lb of London broil or flank steak THINLY sliced.
3. Prepare 3 of green bell peppers.
4. Prepare 2 of red bell peppers.
5. Prepare 1 of yellow onion.
6. Prepare 4 cloves of garlic minced.
7. You need 1 1/2 cups of beef broth.
8. Prepare 3/4 cup of red cooking wine.
9. It's 3 tablespoons of soy sauce.
10. It's 1/2 teaspoon of black pepper.
11. It's 3 teaspoons of corn starch dissolved in 1/2 cup cold water.

Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Bell Pepper Steak step by step

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper.

Location:

Share :