How to Cook Delicious Steak lo mein

Steak lo mein. Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Combine bouillon, water, soy sauce and cornstarch; set aside.

This post may contain affiliate links. Beef Lo Mein is a Chinese takeout favorite. This recipe makes it an easy homemade dinner with tender steak, flavorful sauce, egg noodles, and vegetables. You can have Steak lo mein using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak lo mein

1. It's 1-2 lbs of fresh cooked or leftover steak, chopped, I had a ribeye and a filet.
2. It's 1/4 cup of soy sauce.
3. It's 1/4 cup of vinegar, i used rice wine vinegar this time.
4. You need 1 tbsp of sesame oil.
5. Prepare 4 tbsp of brown sugar.
6. Prepare To taste of onion and garlic powders and pepper.
7. It's 6-8 of green onions chopped.
8. It's 1 lb of lo mein noodles OR spaghetti noodles.

Just like Chicken Lo Mein, this is a simple Weeknight Meal that the whole family. Put down the phone and pick up the wok: it's homemade lo mein time. All you need is one pot (well, wok) for this quick dinner. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil.

Steak lo mein step by step

1. Boil your noodles in salted water. Drain.
2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough..
3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside..
4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours..

It's tossed in the wok with garlic, scallions, carrot, Chinese cabbage, lo mein noodles, and soy sauce. Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. If you haven't tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish.

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