How to Make Yummy Garlic Butter Steak

Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.

Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. You can cook Garlic Butter Steak using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Butter Steak

1. Prepare 2 tbsp of butter, softened, divided.
2. You need 1 tsp of minced fresh parsley.
3. It's 1/2 tsp of minced garlic.
4. It's 1/4 tsp of reduced-sodium soy sauce.
5. You need 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
6. You need 1/8 tsp of salt.
7. You need 1/8 tsp of pepper.

Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Reduce heat to medium-low, add butter and garlic.

Garlic Butter Steak step by step

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
4. Serve with garlic butter..

Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Basting with butter and aromatics during the last minute of cooking gives the steak an impeccable richness.

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