Easiest Way to Prepare Yummy Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare). Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork.

Arrange watercress around edge of meat. Be sure to keep the Steak Tartare refrigerated until ready to serve. It is especially good served on unsalted saltine crackers, English water biscuits, or small rounds of rye bread. You can have Opa Erich's Hackepeter (German Steak Tartare) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Opa Erich's Hackepeter (German Steak Tartare)

1. You need 1 lb. of ground beef.
2. It's 1 of egg.
3. You need 1 of large shallot.
4. You need 1 tbsp of capers.
5. Prepare 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
6. You need 2 tbsp of olive oil.
7. Prepare to taste of black pepper.
8. Prepare of To serve with:.
9. You need of toast (3-4 slices should be enough).

In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Serve as a spread on crackers or toast. It is a great appetizer that's one of my favorites.

Opa Erich's Hackepeter (German Steak Tartare) step by step

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
3. Serve with toast and a tall, very cold brewski! Enjoy!.

The most important thing about tatar is knowing your butcher. Mett is a German delicacy of raw ground pork, which is often purchased from the metzger or butcher already prepared and spiced with salt and pepper, sometimes with garlic and ground caraway. In northern Germany, it is known as hackpeter. Perfect Steak Tartare teak Tartare is a true culinary classic and a dining experience like no other. It is a melt-in-your-mouth delicacy made from the choicest high quality beefsteaks - freshly chopped or minced, highly seasoned and enjoyed raw.

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