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Easiest Way to Prepare Yummy 3 inch thick ribeye steak on BBQ

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3 inch thick ribeye steak on BBQ. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat.

3 inch thick ribeye steak on BBQ If your steaks are close to being done, you can move them over to the cold side of the grill. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak should cook. You can cook 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of 3 inch thick ribeye steak on BBQ

  1. Prepare of ribeye steak.
  2. It's of Pepper.
  3. It's of Salt.

Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results.. Start with prime or choice ribeye steaks. Cook a Really Thick Ribeye Steak There's nothing like a thick ribeye steak. It may be something you order for special occasions at your favorite steakhouse.

3 inch thick ribeye steak on BBQ step by step

  1. Season both sides with salt and pepper.
  2. Sear at 450 degrees 6 min on each side.
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130.
  4. Let rest for 10min, serve and eat.

You don't have to wait for a night on the town to enjoy this delicious meal. You can choose boneless or bone-in steaks, depending on your preference. These cuts are great thick steaks: Place steak on the cool side of the grill. Brush with olive oil and cover with aluminum foil. Cast-iron is perfect for cooking steak because it gets really hot (and stays that way) for a long period of time.

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