Recipe: Delicious Breakfast Steak n' Eggs Sandwich

Breakfast Steak n' Eggs Sandwich. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri.

In a bowl, beat together the eggs, salt and pepper. Bite into a warm biscuit breakfast sandwich brushed with real butter, a fluffy folded egg, savory grilled onions, a perfectly seasoned steak patty, and a slice of melty American cheese.* *Available at participating restaurants Ingredients in the Steak, Egg & Cheese Biscuit Steak 'n Shake has an expansive breakfast menu that includes everything you need to start your day off right. From eggs to pancakes to sandwiches to sausages and hash browns, it's all there. You can have Breakfast Steak n' Eggs Sandwich using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast Steak n' Eggs Sandwich

You need 1 of sirloin steak, thin cut.
You need 1/2 tsp of montreal steak seasoning.
You need 1 of egg.
You need 2 tbsp of vegetable oil.
It's 1 tbsp of horseradish cream sauce.
Prepare of salt.
Prepare of pepper.
You need 1 of crispy baguette section.

If they don't have it, then it probably doesn't even exist. Well, I may be exaggerating a bit, but you get the point. Remove from pan and season with salt and pepper. Season the steaks with salt and pepper.

Breakfast Steak n' Eggs Sandwich step by step

Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..

While the steak is resting, prepare the eggs. Steak'n'Bacon & Eggs Keto Breakfast Sandwich 🥩 🥓 🍳 🥑 🧀 🧅 🥬 🥪 Slow-cooked steak'n'bacon leftover from taco night, with a bacon-grease fried skillet egg sprinkled with a little organic red pepper seasoning, crispy baked monterey jack cheese, fresh avocado, fresh red onion, fresh cabbage and parsley on toasted. A steak and eggs breakfast goes very nicely with a simple side of sliced tomato, drizzled with olive oil balsamic vinegar. Another tasty option is to serve it with a bowl of fresh berries. Sometimes, instead of fried eggs, I make this dish with wonderfully creamy soft scrambled eggs.