Recipe: Perfect CHICKEN FRIED STEAK

CHICKEN FRIED STEAK. Place fried steaks on a plate with paper towels to drain. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Remove the steaks to a wire rack set in a half sheet pan and place into the oven.

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Remove each steak to a paper towel-lined plate to drain. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. You can have CHICKEN FRIED STEAK using 15 ingredients and 1 steps. Here is how you achieve that.

Ingredients of CHICKEN FRIED STEAK

1. It's of Milk.
2. Prepare of Eggs.
3. It's of All purpose flour.
4. It's of Habanero seasoning.
5. It's of Paprika.
6. You need of Black pepper.
7. Prepare of Salt.
8. You need of Garlic powder.
9. You need of Steak seasoning.
10. It's of Cube steak.
11. Prepare of Canola oil.
12. You need of Butter.
13. You need of Flour.
14. It's of Milk.
15. Prepare of Black pepper.

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is.

CHICKEN FRIED STEAK step by step

1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done.

Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden.

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