Recipe: Delicious Red Chile Flank Steak

Red Chile Flank Steak. Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.

Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing. Rub with enough oil to coat.. You can have Red Chile Flank Steak using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Chile Flank Steak

You need 3/4 lb of flank steak.
You need 1 t of onion powder.
Prepare 1/2 t of garlic powder.
It's 1/2 t of smoked cumin.
It's 1/2 t of ancho chile powder.
You need 10 oz of red enchilada sauce.
You need 1 of lime.
It's as needed of vegetable oil.
You need as needed of kosher salt & black pepper.

Here is how you can achieve that. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! MIX red chili paste, oil, peppercorns, cumin seed and sea salt in small bowl.

Red Chile Flank Steak instructions

Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container..
Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..
Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness..
Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain..
Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,.

Coat steak evenly on both sides with mixture. Squeeze the zested lime over the steak and use the lime. A Greek marinade with olive oil, red wine vinegar, garlic, oregano and black pepper is excellent on flank steak. Use a Mexican type marinade or rub with chili powder, cumin, and lime for amazing steak fajitas. Make sure the skillet or griddle is hot before putting on the steak.