Easiest Way to Prepare Yummy Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Strawberry Steak Salad w/ Roasted Peach Vinaigrette. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running.

Spread the berries on the baking sheet in an even layer. In a small jar, combine the olive oil, balsamic vinegar, honey, strawberry preserves, and pepper. Arrange the greens in a bowl. You can cook Strawberry Steak Salad w/ Roasted Peach Vinaigrette using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Strawberry Steak Salad w/ Roasted Peach Vinaigrette

It's 1 lb of skirt steak.
It's 10 of strawberries.
It's 1/2 C of port wine.
Prepare 2 cloves of garlic; minced.
Prepare 1 of large red onion; minced.
Prepare 1 of kiwi.
Prepare 2 of roasted peaches.
It's 5 of basil leaves.
You need 1/3 C of balsamic vinegar.
It's 1 C of extra virgin olive oil.
It's 1/2 t of fresh thyme.
It's 2 handfuls of mixed greens.
Prepare 1 of avocado; diced.
It's 2 oz of goat cheese.
Prepare 1 pinch of salt and black pepper.
Prepare of croutons; as needed.

Arrange the steak on top of the salad. Top with strawberries, walnuts, and blue cheese. Home » Good Food » Strawberry Peach Spinach Salad With Balsamic Vinaigrette. Strawberry Peach Spinach Salad With Balsamic Vinaigrette Just toss the marinade ingredients and steak into a dish or plastic bag and let it rest while you pop all the vinaigrette ingredients into a blender and prep the salad ingredients.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette step by step

Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

Once the steak has rested, slice the steak into thin pieces across the grain. In a small jar whisk together the olive oil, balsamic vinegar, honey, strawberry preserves and pepper. White onion, Roma tomatoes, Dry bleu cheese, Cucumber, Grilled steaks, French fried onions, Your favorite vinaigrette badfuru. This refreshing orange and strawberry salad is packed with good-for-you ingredients and dressed in a flavor-packed citrus vinaigrette. This is one of my go-to salads to serve as a quick dinner side dish.