Recipe: Delicious Easy Beef Steak

Easy Beef Steak. Choose Your Favorite Steak Cut from KC Steaks. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone.

In a large cast-iron skillet over medium high, heat oil until very hot. Remove the beef slices from the marinade, shaking to remove any excess liquid. Remove the beef slices from the skillet and set aside on a serving platter. You can cook Easy Beef Steak using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Beef Steak

1. It's 3 of beef.
2. You need 1 tsp of salt.
3. It's 1 tsp of black pepper.
4. You need 3 tbsp of butter.
5. It's of Sauce:.
6. It's 1/2 tsp of salt.
7. It's 3 of red onion.
8. It's 1 of garlic.
9. Prepare 1/2 tsp of black pepper.
10. You need 1 tsp of tomato sauce.
11. Prepare 1 tsp of oyster sauce.
12. It's 1 tbsp of black soy sauce.
13. You need 1 tbsp of vegetable oil.
14. You need 4 tbsp of water.

Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. If your crew is really hungry, then double the recipe. Flank Steak with Couscous It takes just minutes to broil this nicely seasoned flank steak.

Easy Beef Steak instructions

1. Brush the meat with butter then grill on pan until cooked for both side.
2. Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked..
3. Pour sauce on cooked meat. Then serve it.

Slice the meat on an angle across the grain for the most tender results. You can substitute a pound of sirloin steak for the flank steak if you prefer. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it.

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