Recipe: Perfect Black Pepper Steak and Mushroom

Black Pepper Steak and Mushroom. DIRECTIONS Season both sides of the cube steaks with kosher salt and cracked black pepper. Black Pepper Steak and Mushroom Air Fry with Me Los Angeles, California Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants. Using an air f. more Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants.

Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Order Now Add to Nutrition Calculator. Shredded Parmesan cheese for sprinkling on top of soup. You can cook Black Pepper Steak and Mushroom using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Pepper Steak and Mushroom

You need of Ingredients for steak:.
Prepare 1 pound of rib eye steak about 500g, cubed (about 1/2 inch pieces).
Prepare 1 tsp of cornstarch.
You need 1 tbsp of rice wine.
It's 1 tbsp of lime juice.
You need 2 tsp of light soy sauce.
Prepare 2 tsp of dark soy sauce.
It's 2 tbsp of grated ginger.
It's 1/4 tsp of black pepper or to taste.
Prepare of Other ingredients:.
Prepare 8 of button mushrooms thinly sliced.
Prepare 1 tbsp of garlic finely chopped.
You need 1 tbsp of oyster sauce.

Heat butter and olive oil in a heavy medium size skillet. Dust steak pieces lightly with flour and sprinkle a little garlic/parsley salt over meat. These cauliflower steaks are dipped in a wet, black peppery batter. Coated in panko and fried to get them brown and crispy.

Black Pepper Steak and Mushroom step by step

In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour..
Line the fryer basket with a sheet of lightly greased aluminum foil..
Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes..
Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached..
Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens..

Then you finish them in the oven while you make the mushroom gravy. I could literally just eat this gravy by the spoonful. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Add salt and pepper to taste. Spoon sauce over steak and add more fresh ground pepper if you wish, or some cheese too (see Expert Tips, below).