Easiest Way to Make Perfect Easy Beef Steak

Easy Beef Steak. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot.

Sprinkle with the cornstarch and lightly mix. Reduce heat to medium and add onion to pan. If your crew is really hungry, then double the recipe. You can cook Easy Beef Steak using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Beef Steak

Prepare of beef.
Prepare of salt.
It's of black pepper.
You need of butter.
Prepare of Sauce:.
Prepare of salt.
Prepare of red onion.
Prepare of garlic.
It's of black pepper.
Prepare of tomato sauce.
You need of oyster sauce.
It's of black soy sauce.
Prepare of vegetable oil.
Prepare of water.

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

Easy Beef Steak step by step

Brush the meat with butter then grill on pan until cooked for both side.
Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked..
Pour sauce on cooked meat. Then serve it.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen. —Ruth Stahl, Shepherd.