How to Make Perfect Balsamic glazed steak rolls

Balsamic glazed steak rolls. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil.

My husband's words: "Those were exceptionally good." For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown. You can have Balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Balsamic glazed steak rolls

1. It's 2 lb of skirt steak.
2. Prepare of salt and pepper.
3. You need 3 tbsp of worcestershire sauce.
4. It's of Any steak seasoning you like.
5. Prepare 1 tbsp of olive oil.
6. It's 1 of carrot.
7. You need 1 of Bell pepper.
8. Prepare 1/2 of zucchini.
9. Prepare 6 of Green onions.
10. Prepare 2 clove of garlic.
11. It's 1 tbsp of Italian seasoning.
12. You need 2 tsp of butter.
13. It's 2 tbsp of Finely chopped shallots.
14. It's 1/4 cup of balsamic vinegar.
15. You need 2 tbsp of brown sugar.
16. It's 1/4 cup of beef broth.

Balsamic Glazed Steak Rolls Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. This is a fun, easy and adaptable recipe of pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze sauce. Balsamic Glazed Steak Rolls Packed with taste and simple to make, these Balsamic Glazed Steak Rolls are the beef lover's perfect recipe. Grab thinly sliced sirloin steak and a few vegetables to enjoy a delicious alternative to classic roll dishes.

Balsamic glazed steak rolls step by step

1. Slice steak into 3 inch strips and tenderize with a meat hammer..
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
3. While steak is marinating, chop all veggies into match stick size pieces..
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness..
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..

If this gives you the urge to try more 'roll' recipes, then one of the simplest is a Cabbage Roll. INSTRUCTIONS Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary. On a sauté pan, heat one tablespoon of grape seed oil in a skillet over medium-high heat, and cook the onions and peppers until translucent and tender, seasoning with salt and pepper. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo.

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