How to Prepare Yummy Steak fajitas

Steak fajitas. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Preheat grill to medium high heat. Season steak with chili powder mixture. Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can cook Steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steak fajitas

1. You need 2 of pound flank steak, or similar cut.
2. You need 1/2 cup of olive oil, extra virgin.
3. You need 3 tbsp of worcestershire sauce.
4. Prepare 1 of juice from 1 lime.
5. You need 1 tbsp of ground cumin.
6. Prepare 1 tbsp of Mexican oregano.
7. Prepare 1/2 tsp of red pepper flakes.
8. It's 1 tbsp of chili powder.
9. You need 1 tsp of salt.
10. You need 1/2 tsp of black pepper.
11. You need 1 tbsp of sugar.
12. Prepare 2 tbsp of chopped cilantro.
13. Prepare 2 of onions, sliced.
14. Prepare 3 of bell peppers, a trio of colours preferred.
15. You need 8 of warm flour tortillas.
16. Prepare 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

You can make fajitas with steak or chicken, or even make it plain vegetarian. Mexican Steak Fajitas In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined.

Steak fajitas step by step

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
2. Mix the marinade ingredients- the olive oil through the cilantro..
3. Pour half the marinade over veggies and half over the meat..
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
8. .

Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper.

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