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Recipe: Yummy Mike's Easy Prego Steak Sandwiches

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Mike's Easy Prego Steak Sandwiches. Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.

Mike's Easy Prego Steak Sandwiches Here is how you can achieve that. To get started with this recipe, we have to prepare a few components. Here is how you cook it. You can have Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Easy Prego Steak Sandwiches

  1. You need of Prego Sandwiches.
  2. It's of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
  3. You need of Fresh Garlic [rough chop].
  4. Prepare of Fresh Ground Black Pepper.
  5. You need of Sea Salt.
  6. You need of Quality Olive Oil.
  7. Prepare of Quality White Wine.
  8. You need of Bread & Condiments.
  9. It's of Sturdy Bread Buns [crusty topped preferred or french].
  10. It's of Yellow Mustard.
  11. Prepare of Hot Sauce.
  12. You need of Kitchen Equipment.
  13. You need of Frying Pan [with tight fitting lid].
  14. Prepare of Mallet.
  15. You need of Ziplock Bag.
  16. You need of Options.
  17. You need of Grilled Onions.

Remove to a dish and reserve. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve. The blurb about Pregos on Wikipedia's List of Sandwiches describes the steak as being marinaded in red wine with olive oil, bay leaf, salt, pepper, etc. Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world.

Mike's Easy Prego Steak Sandwiches step by step

  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
  3. Chop garlic and pound it into your meat. Reverse and do the same..
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
  5. Slice and dress bread with mustard..
  6. Serve hot..

The gooey, melty Philly cheesesteak is pretty much the ultimate when it comes to steak sandwiches. Get the recipe from Love and Olive Oil. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. View Our Menu and discover the sub above experience.

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