Easiest Way to Make Tasty Salisbury Steak Casserole

Salisbury Steak Casserole. Stock Up On Pantry Essentials Or Try Something New. Our Knowledgeable Team Is Here To Help Salisbury Steak Casserole is mouthwatering! It is everything you love about the classic Salisbury Steak but so much easier!

Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. Christmas Sugar Cookie Cups Salisbury Steak Casserole Recipe. Mom's Famous Salisbury Steak Casserole brings all the essence of comfort food to the table with this easy casserole version of the classic recipe. You can cook Salisbury Steak Casserole using 24 ingredients and 14 steps. Here is how you cook it.

Ingredients of Salisbury Steak Casserole

You need of Salisbury Steak---------------------.
You need 1 pound of ground beef.
It's 1 tablespoon of Heinz Tomato Ketchup.
It's 2 tablespoons of dehydrated onions.
Prepare 1/2 cup of panko breadcrumbs.
It's 2 of large egg.
Prepare 1/4 cup of beef broth.
Prepare 1/4 teaspoon of dried thyme.
You need 3/4 teaspoon of kosher salt.
Prepare 1/2 teaspoon of ground black pepper.
You need of Gravy-----------------------------.
You need 1 of medium onion.
It's 1 tablespoon of extra Virgin olive oil.
Prepare 1-1/4 cup of beef broth.
Prepare 1 teaspoon of apple cider vinegar.
You need 1/3 teaspoon of mustard powder.
It's 1 tablespoon of all purpose flour.
You need 1/2 teaspoon of kosher salt.
You need 1/2 teaspoon of ground white pepper powder.
You need 1 tablespoon of Heinz Tomato Ketchup.
You need 1 teaspoon of Worcestershire sauce.
You need 2 tablespoons of parsley flakes.
Prepare of Topping-------------------.
Prepare 3 cups of mashed potatoes made firm.

If you love Salisbury steak, you won't be able to resist this recipe. This recipe makes it easy to make dinner for the whole family without a lot of added hassle. By making this casserole version, you only have to worry about making one dish for. Grandma's Salisbury Steak Casserole takes the old fashioned classic and makes it even more of a comfort food by turning it into a casserole.

Salisbury Steak Casserole step by step

Heat the oil in a pan. Chop the onion and sauté till caramelized..
Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..
Preheat the oven 375 degrees Fahrenheit.
When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..
When thickened set aside off heat..
Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..
Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..
Sear in a pan for two minutes.
Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..
Add to the gravy each of the patties/ disc as they are cooked..
Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..
Add to the oven and bake for 20-30 minutes till potatoes are browned on top..
Let rest 10-15 minutes..
Serve I hope you enjoy!!!.

With all of the flavors that you love about Salisbury steak, this casserole is loaded with hash browns and broccoli in a creamy sauce. Absolutely mouthwatering, it will become one of your new favorites. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce." Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.