Recipe: Perfect Cola marinated pork steaks

Cola marinated pork steaks. Lay the pork steaks in a baking dish and pour the marinade over the meat. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Place pork chops into a baking pan and pour cola mixture over, coating well.

Remove steak from bag; discard excess marinade. Grill steaks and onions over direct medium heat with the lid closed as much as possible. This is a tried and true recipe for pork chops, but it works great using chicken too. You can have Cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cola marinated pork steaks

You need 1-12 oz of can Coca Cola.
It's 1/2 cup of soy sauce.
Prepare of Juice of 1 lime.
It's 1/4 cup of honey.
Prepare 6 cloves of garlic, crushed and roughly chopped.
It's 6 of star anise.
Prepare 2 of cinnamon sticks.
It's 1 tbsp of whole black peppercorns.
It's 2.5 lbs of pork butt steaks, about 3/4 in thick.

Cola marinated pork steaks This is another recipe inspired by a childhood memory. This time, the Filipino street BBQ served on sticks at roadside stalls. We get our meat from Omaha Steaks! Place the steaks in the freezer bag.

Cola marinated pork steaks step by step

Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature..
Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight..
Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes..
Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving..

After you finish the marinade you will marinate the steaks in this bag. Combine the cola, oil, vinegar and garlic in the mixing bowl. We get our meat from Omaha Steaks! The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!) Click this link to pin this recipe. Combine all the ingredients except for the meat, to form a marinade.