Recipe: Perfect Steak & Spinach Salad

Steak & Spinach Salad. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.

Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. You can cook Steak & Spinach Salad using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak & Spinach Salad

1. You need 1 lb of diced steak.
2. You need 1/2 C of sherry.
3. Prepare 1/2 C of coconut vinegar.
4. You need 1/4 C of soy sauce.
5. It's 1/4 C of sesame oil.
6. It's 1 C of baby spinach.
7. You need 1 of bell pepper (any color); small dice.
8. Prepare 1/2 of yellow onion; small dice.
9. It's 2 cloves of garlic; minced.
10. Prepare 1 pinch of kosher salt & white pepper.
11. Prepare of vegetable oil; as needed.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget.

Steak & Spinach Salad step by step

1. Heat enough oil to cover the bottom of a large saute pan..
2. Add steak, peppers, and onions. Season. Saute on high heat until steak is cooked to rare..
3. Add garlic. Cook until fragrant, about 30 seconds..
4. Combine sherry, coconut vinegar, soy sauce, and sesame oil. Whisk. Add to pan..
5. Cook until liquid is evaporated, approximately 2-3 minutes..
6. Variations; Other bell peppers, poblano, celery, habanero, basil, cilantro, scallions, chives, ramps, cayenne, leeks, crushed pepper flakes, tamari, beef stock, mirin, rice vinegar, sake, celery seed, lemongrass, lime, pineapple, mango, papaya, vinegar, corn, paprika, shallots, ginger, radish, honey, sugar, red onion, black pepper, lemon, worcestershire, ponzu, hoisin, star anise, orange, oyster sauce, fish sauce,.

Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Ideal steaks: boneless rib eye / scotch fillet, porterhouse / New York, T-bone. Grade: takes high quality steak over the top amazing, really elevates economical steak.

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