Recipe: Appetizing Steak and eggs with a side of home fries

Steak and eggs with a side of home fries. Rub the steak with the cut sides of the garlic. Brush the steak on both sides with the worcestershire sauce. season with salt and pepper. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary.

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Ingredients of Steak and eggs with a side of home fries

1. You need of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
2. You need of Eggs.
3. Prepare of Butter.
4. Prepare of Olive oil.
5. You need of Salt and pepper.
6. Prepare of Home fries, see my recipe.

After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. Steak and eggs with a side of home fries. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime.

Steak and eggs with a side of home fries instructions

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..

Home Fries and eggs topped with bacon, sausage and cheddar cheese. {Take of Home fries, see my recipe. These steak home fries, topped with sunny-side up eggs, and drizzled with a lemon garlic sauce is a hearty breakfast to start the day. It is also perfect as breakfast for dinner, and it's all baked in sheet pans. Fry the eggs in batches and place on a parchment paper-lined baking sheet until ready to serve. Home fries With a Side of Steak and Eggs.

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