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Recipe: Appetizing Bottom Round Steak

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Bottom Round Steak. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew. The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain.

Bottom Round Steak Using a kitchen towel, carefully grip the skillet handle and tilt pan towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. You can have Bottom Round Steak using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bottom Round Steak

  1. Prepare of bottom round steak.
  2. Prepare of thyme.
  3. You need of onion powder.
  4. It's of Adolfs meat tenderizer.
  5. You need of ground black pepper.
  6. Prepare of coarse pink Himalayan salt.
  7. Prepare of liquid smoke divided.
  8. It's of butter divided into four pats.
  9. Prepare of beef broth.

Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish.

Bottom Round Steak step by step

  1. Cut the steaks into four servings.
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
  3. Put into a mortar then crush it..
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
  5. Add seasonings to the steaks..
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
  8. Sear the meat..
  9. Both sides..
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness. How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan Livestrong.com By and large, the bottom sirloin is the inferior cut of the three.

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