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Recipe: Delicious Chicken steak and cheese subs

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Chicken steak and cheese subs. Order Online and Make It What You Want At Subway®! Cover chicken and peppers with provolone. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB.

Chicken steak and cheese subs This is important if you slice the chicken thawed it will fly everywhere. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes! Cheesesteaks are available pretty much everywhere you look in Philly. You can have Chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken steak and cheese subs

  1. Prepare 2 pounds of ground chicken.
  2. Prepare 1 of bell pepper diced.
  3. It's 1 of medium onion diced.
  4. Prepare 1 Tsp of onion powder.
  5. You need 1 tsp of garlic powder.
  6. You need 1 of and a half tsp adobo.
  7. Prepare 1 tsp of black pepper.
  8. You need Dash of salt.
  9. You need 1 cup of shredded cheddar cheese.
  10. You need 6 of subrolls.

Chicken Philly Sandwiches A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle.

Chicken steak and cheese subs step by step

  1. Cook ground chicken in medium skillet.
  2. Add diced peppers and onions.
  3. Cook for another five to seven minutes until onions and peppers are tender..
  4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy....

Sautee until steak is fully cooked through then stir in the caramelized onions. Spread a thin layer of mayo on the toasted side of each roll. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the.

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