Easiest Way to Make Appetizing Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

When oil is hot place prepared meat into pan, cook meat to your own preference. When meat is done remove from pan and set aside (not necessary to keep warm). Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. You can have Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you cook that.

Ingredients of Buttermilk Chicken Fried Steak

Prepare of Steak--------------.
You need 1-1/4 pound of shoulder steak.
You need 1 quart of buttermilk.
You need 1/2 teaspoon of salt.
It's 1/2 teaspoon of ground black pepper.
Prepare 1/2 teaspoon of granulated garlic powder.
Prepare of Breading------------.
Prepare 2 of large eggs.
You need 1/2 cup of flour.
You need 1/2 teaspoon of granulated garlic powder.
You need 1 cup of panko breadcrumbs.
Prepare 1 teaspoon of seasoned salt.
Prepare As needed of oil to fry with.
Prepare As needed of water for thinning gravy.
Prepare 1 teaspoon of onion powder for gravy.
Prepare 1 teaspoon of granulated garlic powder.
You need 1 teaspoon of ground black pepper.
Prepare 1/2 teaspoon of seasoned salt.

Use a meat mallet to pound out the steaks until they are nice and thin. Season each piece on both sides with the salt and pepper. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern.

Buttermilk Chicken Fried Steak step by step

Pat the steak dry.
Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
Put the steak into a ziploc bag and add the buttermilk..
Put into the refrigerator overnight..
Beat the eggs. Heat the oil and season the flour..
Remove a slice of the steak and let the buttermilk drain off a bit..
Dip the steak still wet with buttermilk into the flour..
Then into the egg.
Now cover with the breadcrumbs..
Fry in the oil turning as needed..
When done move to a paper towel to absorb excessive oils..
Repeat with 2nd piece of Steak..
Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
Stir till the flour is cooked making a Roux..
Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
Serve this gravy with the steak..
I hope you enjoy!!!.
Serve with mashed potatoes or rice I did both..

Remove each steak to a paper towel-lined plate to drain. While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. Dip cutlets in flour, turning to evenly coat both sides. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend.