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Recipe: Tasty Black Pepper Steak

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Black Pepper Steak. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Black Pepper Steak Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. You can have Black Pepper Steak using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Black Pepper Steak

  1. It's of sirloin steak; sliced into thin bite size pieces on the bias.
  2. Prepare of green bell pepper; medium dice.
  3. It's of yellow onion; medium dice.
  4. It's of sesame oil.
  5. It's of rice vinegar.
  6. You need of soy sauce.
  7. It's of beef stock.
  8. It's of ginger; minced.
  9. You need of garlic; minced.
  10. Prepare of sugar.
  11. You need of vegetable oil.
  12. It's of salt and cracked black pepper.
  13. You need of cornstarch.
  14. Prepare of cold water.

Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Black Pepper Steak step by step

  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
  4. Add sauce mixture. Return beef. Toss to incorporate..
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
  7. Garnish with scallions and toasted sesame seeds..
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
  9. Tip: An egg white in a meat marinade can add a nice shine.

Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Sprinkle freshly ground black pepper and salt liberally on both sides of the steak. Press the surface lightly to secure the salt and pepper firmly on the surface. Grill the steak immediately after season with salt and pepper. Additional written nutrition information available upon request.

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