Easiest Way to Cook Perfect Hamburger Steak With Onions And Gravy

Hamburger Steak With Onions And Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels.

Add stock and remaining salt and pepper; bring to a boil. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. You can cook Hamburger Steak With Onions And Gravy using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hamburger Steak With Onions And Gravy

1. Prepare 1 lb of ground beef.
2. It's 1 of egg.
3. It's 1/4 cup of bread crumbs.
4. Prepare 1/8 tsp of black pepper.
5. Prepare 1/2 tsp of seasoning salt.
6. Prepare 1/2 tsp of onion powder.
7. You need 1/2 tsp of garlic powder.
8. It's 1 tsp of worcestershire sauce.
9. It's 1 tbsp of vegetable oil.
10. You need 1 cup of thinly sliced onion.
11. It's 2 tbsp of all purpose flour.
12. You need 1 cup of beef broth.
13. It's 1 tbsp of cooking sherry.
14. Prepare 1/2 tsp of seasoning salt.

Place them on a plate and keep them warm. Previous article Kentucky Butter Cake Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.

Hamburger Steak With Onions And Gravy instructions

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm..
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min..

And man is it a comforting, hearty meal. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes! Add the rest of the flour mixture to onions and stir to coat.

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