Recipe: Tasty Portabella Cheese Steak

Portabella Cheese Steak. Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side.

Spoon the steak mixture into mushroom caps then top with cheese. Garnish with parsley and serve warm. This is one vegetarian dish where you won't miss the meat. You can cook Portabella Cheese Steak using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Portabella Cheese Steak

Prepare 1 Tbsp of olive oil.
Prepare 3 pack of portabella mushroom caps.
You need 1 of medium yellow onion, sliced.
Prepare 1 of red bell pepper, seeded and sliced.
You need 1 tbsp of low-sodium soy sauce.
It's 1 tbsp of Worcestershire sauce.
It's 4 slices of provolone cheese.
You need 4 of brioche hamburger buns.

And it's a simple dish requiring only a few ingredients. A fresh sub stuffed to the brim with sautéed portobellos, red pepper, and onions, covered with Provolone cheese and toasted. Return the vegetables to the pan and stir to combine. Sprinkle with parsley before serving, if desired.

Portabella Cheese Steak step by step

Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
Move the mushrooms from the pan to a plate..
Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
Remove from heat and divide the veggies into four separate piles in the pan..
Place a slice of cheese on each pile..
When the cheese has melted, removed the pile and put it on a bun..

Step One - Prepare the Portobello Steaks. Clean the mushrooms with a damp kitchen towel to remove any soil that clings to the mushrooms. Season steak with salt and pepper on both sides. Transfer to a cutting board and slice thin, set aside. Best Portobello Steaks which are flavorful, hearty, and perfect for the grilling season!