Recipe: Perfect Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Taste for seasoning and add more salt & pepper, if desired.

Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. This Salisbury steak in mushroom onion gravy is easy to make. You can have Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. Prepare of for the steaks:.
2. Prepare of ground beef (I used 1 lb ground beef and half lb ground venison).
3. You need of bread crumbs.
4. You need of onion powder.
5. Prepare of ketchup.
6. It's of worstichire sauce.
7. It's of salt and pepper.
8. You need of egg beaten.
9. It's of For the gravy:.
10. It's of melted butter.
11. It's of of an onion sliced thin.
12. Prepare of sliced mushrooms.
13. You need of ketchup.
14. Prepare of beef broth.
15. Prepare of worstichire sauce.
16. Prepare of cornstarch.
17. You need of Salt and pepper.

Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

Easy Salisbury steak with mushroom onion gravy step by step

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. He encouraged a meat-centered diet and this dish was named in his honor. Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor!

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