Recipe: Appetizing Pan fryed strip steak

Pan fryed strip steak. Heat a large cast-iron skillet over high heat. Season the steaks liberally with salt and pepper. Perfect Pan-Fried New York Strip Steak Cooking your steak indoors is super easy and fast.

Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Reduce heat to medium-low; add butter, thyme, and garlic to pan. You can cook Pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan fryed strip steak

You need 12 oz of strip steak.
You need 4 of tsps butter.
Prepare 1 tsp of pepper.
Prepare 1 tsp of onion salt.
Prepare of worcestershire sauce.
Prepare of mrs. dash garlic and herb.

Carefully grasp pan handle using an oven mitt or folded dish towel. My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish. I get a cast iron pan smoking hot and then sear the steak on one side, turn it over and stick it in the oven. Make sure you put on your exhaust fan and open windows or your smoke alarm will probably go off.

Pan fryed strip steak step by step

Marainate steak in worcestershire sauce for half hr..
Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
Add sides of mash potatoes and gravy with a vegetable..
Enjoy..

Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.