Easiest Way to Prepare Appetizing Hamburger steaks

Hamburger steaks. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Steak Meat in Seasonings on Amazon. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Heat a large skillet over medium-high heat. You can cook Hamburger steaks using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hamburger steaks

You need 1 1/2 lb of ground hamburger.
You need 1/2 packages of crackers broke up.
Prepare 1 each of egg.
It's 1 pinch of pepper.
You need 1 of teaspoon of dried mustard.
Prepare 1 of teaspoon of garlic.
It's 2 packages of brown gravy.
You need 3 cup of water.

Remove patties from skillet, and set aside. Most are shaped into an oval as opposed to just a round patty. They will shrink down a bit once they are cooked, so go a little bigger on the serving portion. Put the pan back on the heat and add the sliced onions.

Hamburger steaks step by step

Preheat oven to 350°F.
Be sure to check your gravy packages but mine says 3 total cups of water add water n mix to saucepan boil till gravy is thick set aside.
Mix all ingredients till mixed make pattys place in baking pan and pour gravy over place in oven bake for 45 minutes or till meat is done.
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Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Today, you can now enjoy these great recipes, such as Ono Hamburger Steak, online. Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy).