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Easiest Way to Prepare Delicious Rib Eye Steak with Potato-Carrot Mash

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Rib Eye Steak with Potato-Carrot Mash. Rib Eye Steak with Potato-Carrot Mash. Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen.

Rib Eye Steak with Potato-Carrot Mash Meanwhile, heat the oil and butter in a large. Rib Eye Steak with Potato-Carrot Mash JeizRobles Quezon City, Philippines. Rib Eye Steak with Potato-Carrot Mash. You can cook Rib Eye Steak with Potato-Carrot Mash using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rib Eye Steak with Potato-Carrot Mash

  1. You need 2 (1 inch) of thick rib eye steaks.
  2. You need 3 sprigs of rosemary and butter for basting.
  3. It's 2 pieces of carrots.
  4. It's 2 pieces of small potatoes.
  5. It's to taste of Salt and Pepper.
  6. It's of Garlic Powder.
  7. Prepare of Butter.

Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. Kosher salt and freshly ground black pepper. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours.

Rib Eye Steak with Potato-Carrot Mash step by step

  1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
  2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
  3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
  4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
  5. Serve and enjoy. Can be served with other sides..

Stir in the cheese, sour cream, scallions, and salt and pepper to taste. Slice the steaks across the grain and transfer to dinner plates. Serve the potatoes on the side with the bacon crumbled on top. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries.

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