How to Prepare Appetizing Pepper steak with "Coodles" aka carrot noodles
Pepper steak with "Coodles" aka carrot noodles. Great recipe for Pepper steak with "Coodles" aka carrot noodles. Prepare of Sabut Lal gol mirchein as required. Prepare of Karhi pata as required.
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Ingredients of Pepper steak with "Coodles" aka carrot noodles
- Prepare of small package beef strips.
- You need 2 of medium Bell peppers.
- It's 2 tbsp of sesame oil.
- Prepare 1 tbsp of minced ginger.
- You need 2 tsp of low sodium soy sauce.
- Prepare of peppercorn grinder (I use about 10 turns).
- You need 2 of large carrots.
- Prepare 2 tbsp of balsamic vinegar.
Great recipe for Ginger soy salmon. The sweet and salty in this marinade make a lovely combo for salmon or trout. See more ideas about Beef, Recipes, Cooking recipes. Add salt and pepper to both pans if you like.
Pepper steak with "Coodles" aka carrot noodles step by step
- Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat..
- In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top..
- Julienne your bell peppers or hand slice as thin as you can..
- Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in..
- The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking..
- Serve hot and enjoy!.
- Additions to increase caloric value : sesame seeds, cashews, almonds.
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