Easiest Way to Cook Tasty Grilled Thai Beef Skewers

Grilled Thai Beef Skewers. Cook the beef: Drain the skewers. Remove the meat from the marinade, discarding the marinade. Thread the meat onto the skewers, dividing the meat evenly.

Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Divide the skewers among dinner plates and serve immediately. To serve, sprinkle with the diced red pepper and the chopped peanuts. You can have Grilled Thai Beef Skewers using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Thai Beef Skewers

1. You need 1 1/2 lb of flank steak.
2. You need 1/3 cup of dry sake.
3. It's 1/4 cup of soy sauce.
4. You need 1/4 cup of rice vinegar.
5. You need 1 tbsp of honey.
6. It's 1 tbsp of Asian sesame oil.
7. You need 2 tbsp of finely chopped ginger.
8. Prepare 3 of garlic cloves minced.
9. It's 1 tsp of red pepper flakes.
10. Prepare 1/2 tsp of ground coriander.

Prepare a gas or charcoal grill for direct-heat grilling over high heat and oil the grill rack. Cook the beef Drain the skewers. Remove the meat from the marinade, discarding the marinade. Remove the meat from the marinade, discarding the marinade.

Grilled Thai Beef Skewers instructions

1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs..
2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler..
3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare..

The Thai marinade makes the steak a little sweet and a little spicy, perfect for the outdoor grill. Thai Beef Skewers Thai beef skewers are a wonderful party snack and are very easy to prepare ahead of time. The beef is marinated in various spices to create a refreshing savory flavor. It is grilled until perfectly charred, and served with a sweet and sour Thai dipping sauce. Thai Beef Skewers are tender bites of steak and peppers that are marinated and then grilled to perfection!

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