Recipe: Delicious Easy Hamburger Steak with Sauce

Easy Hamburger Steak with Sauce. Add onions to pan and Saute. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!

What can you serve with Hamburger Steak? I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. You can cook Easy Hamburger Steak with Sauce using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Hamburger Steak with Sauce

You need 10 medium of Your favorite hamburger patties.
It's of Sauce.
It's 150 ml of Water.
You need 3 tbsp of Red wine (cooking sake is OK too).
You need 6 tbsp of Ketchup.
It's 5 tbsp of Japanese Worcestershire sauce.
Prepare 1 tbsp of Soy sauce.
It's of My Family's Hamburger Patties 10 pieces.
It's 380 grams of Ground meat.
It's 2 of Onions (medium-small).
You need 1 of Egg.
Prepare 4 of heaping tablespoons Panko.
Prepare 2/3 tsp of Grated garlic.
You need 1 dash of Nutmeg (optional).
It's 1 dash of Salt and pepper.

This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Heat one or two tablespoons of oil in a large nonstick skillet. Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking).

Easy Hamburger Steak with Sauce instructions

Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person)..
Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk..
Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together..
Combine all of the sauce ingredients..
Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through)..
While cooking, use a paper towel to soak up excess oil and juices from the meat..
Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide)..
[Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top..

Dip each patty into flour on both sides and place in hot skillet over medium heat. Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Instructions Mix ground beef with mustard, Worcestershire Sauce, Salt and Pepper. Form in into oval shaped patties.