Easiest Way to Cook Perfect Malasugue Fish Steak

Malasugue Fish Steak. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! Steps to make Malasugue Fish Steak: Whisk egg, salt, cornstarch and pepper together in a small bowl.

Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Malasugue Fish Steak This is my first try on coating fish first with egg before cooking steak. You can cook Malasugue Fish Steak using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Malasugue Fish Steak

You need 1 of big onion bulb.
Prepare 5 of small pieces of garlic.
It's 1 tablespoon of vegetable oil.
It's 1/4-1/2 of cut of butter.
Prepare 6-8 of steak cuts Malasugue fish.
It's 1 teaspoon of salt (depends on your taste).
It's 1 teaspoon of black pepper powder (depends on your taste).
It's 2 of egg.
Prepare 1 tablespoon of cornstarch.
It's 1 tablespoon of worcestershire sauce (depends on your taste).

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is simple, it is quick, it tastes delicious.

Malasugue Fish Steak step by step

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
Remove fish and set aside for around 5 minutes..
Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..
Add fried fish cuts and simmer it for 5 minutes..
For flavor, add worcestershire sauce, salt and pepper to taste..
Serve and enjoy with hot rice..

It is enjoyed by millions daily. HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both!