Recipe: Perfect Philly cheese steak

Philly cheese steak. Read Customer Reviews & Find Best Sellers. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Lay the sliced cheese over the steak; cover and cook.

Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. You can cook Philly cheese steak using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Philly cheese steak

1. Prepare of Thin sliced bottom roast Beef.
2. It's of chopped green bell pepper.
3. You need of chopped onion.
4. Prepare of Mushrooms.
5. You need of Jalapenos.
6. Prepare of hoagie rolls.
7. You need of olive oil, extra virgin.
8. Prepare of butter.
9. It's of Shredded sharp cheddar cheese.
10. You need of mayonnaise.
11. You need of Seasonings of your choice.

Game-Changers, Craftsmen, and Devotees of the Cheesesteak. First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil.

Philly cheese steak step by step

1. In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook.
2. When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread.
3. When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet.
4. While mushrooms and jalapenos saute add mayonnaise to your rolls.
5. Grab meat out the skillet and place them in your hoagie rolls.
6. There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix.
7. Put mixture on top of the meat and shred cheese on top of sandwich and enjoy.
8. .

Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U. A Philly cheesesteak is a classic American sub sandwich that originated in Philadelphia, Pennsylvania—hence the word "Philly" in the name. 😉 The classic version is made up of thin slices of steak, melted provolone cheese, and caramelized onion all served on a hoagie roll.

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