Recipe: Tasty Chaliapin Steak
Chaliapin Steak. Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauteed onion goes great with this steak.
It originated in the Imperial Hotel when an opera singer wanted their steak to be extra tender. To make this recipe, you will need to start with a sirloin steak. Despite its fancy sounding name, Chaliapin Steak is actually quite easy to cook. You can cook Chaliapin Steak using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chaliapin Steak
- You need 2 of medium sized beef tenderloin or sirloin steak.
- You need 3 of smalls onions.
- Prepare 1 tablespoon of japanese soy sauce.
- Prepare 1/2 tablespoon of cooking oil (Fry the steak).
- Prepare 1/2 tablespoon of unsalted butter (stir fry the onions).
- Prepare 1 pinch of salt.
- It's 1/2 tablespoon of grounded black pepper.
- Prepare of coarsely chopped parsley or coriander for garnish.
- Prepare of side dish veggies or salad as you like.
It's essentially a matter of scoring and tenderising your steak, marinading it in chopped onions, cooking the steak, and then the onions (with a few condiments for extra flavour), and then serving it up! What is Shokugeki no Soma The final product: onion-marinated steaks served with red potatoes and parsley. (Terri Peters) As for the Chaliapin Steak, I will be using the technique of tenderizing meat with grated onion on a regular basis. From the buttery tenderness of the meat to the delicate onion flavor in each bite, this steak was worthy of a standing ovation. Here is how you cook that.
Chaliapin Steak step by step
- Dice an onion into fine pieces.We're going to stir fry this and grate the rest of the onions.Put the grated one on the tray.We're going to use them for marinade..
- Put the meat on the cutting board.Use the mallet or the back of the big knife pound all over to increase the size of the meat and soften it.Flip it over and repeat the process.If you don't have the mallet.You can keep pounding the meat hard with the back of the knife and pierce all over the meat at the same time..
- Make the shallow grid cuts all over the meat on both side.The smaller the better but be careful not to cut them apart..
- Put the meat on the grated onion tray and cover them both side.Let them sit in the fridge for at least 20 mins.The longer you marinate the more tender steak you would have..
- While you're waiting for the marinated steak so prepare some veggies or your favorite side dish.I made Cheesy Baked Potatoes with Sausages.I also post this recipe as well.You can check it out..
- After you've finish the marinate time.Scrape of the grated onion out and combine them with the chopped onions in another bowl together.Melt the butter in the pan at medium heat and stir fry the onion untill lightly brown and set aside..
- Wipe some remaining butter out with the paper towel.Put the oil into the pan turn to a little low heat about 160 C and cook the steak until brown evenly..
- Put the steak on a plate with the veggies.Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done.Pour the onion mixture onto the steak.Garnish with chopped parsley or spring onions and enjoy!!.
Chaliapin Steak. cookingwithdog.com Melba Martin. loading. The Chaliapin Steak is an original Japanese steak. At the time, he was suffering from toothaches and said, "I want to eat a tender steak." This dish was devised to answer to his request. This dish is known in Japan as a Chaliapin steak [ ja] to this day. Make sure to dry the steak before it hits the pan, so the heat of the pan goes into searing the meat, and not boiling off excess water.
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