Recipe: Delicious Pork Steak
Pork Steak. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Heat oil in large skillet over medium-high heat.
They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. You can have Pork Steak using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork Steak
- Prepare 1/2 of kilo pork tenderloin (thin sliced).
- Prepare 1 of medium onion.
- It's 1 clove of garlic.
- You need 1 of beef bouillon.
- It's 2 tbsp of soysauce.
This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. Place pork steaks on the grill. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.
Pork Steak step by step
- Boil the pork until tender. Once the water is reduced put the bouillon..
- When the pork is now oily sauté garlic and onion..
- Pour a little water and soysauce. Simmer. Enjoy..
The most important thing in making a good steak is the right choice of meat. And that means you should always choose fresh meat. L ike any other meat, fresh pork should be firm and it should not stick to your fingers. When lightly pressed with fingers, the meat should spring back. Note: We use referral links for the products we love.
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