Recipe: Delicious Mushroom Cubed Steak

Mushroom Cubed Steak. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. Combine flour and pepper and coat steaks in a large skillet.

Valerie Nicole Pearson Wickersham Crock pot cubed steak Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! To clean the mushrooms, rinse them briefly and wipe them with damp paper towels. You can cook Mushroom Cubed Steak using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom Cubed Steak

Prepare package of cubed steak.
You need 3 cans of on cream of mushroom soup (Campbell's is the best).
Prepare 1 of large onion (diced).
You need 1 can of sliced mushrooms and stems.
You need of white rice or mashed potatos.

Slice the mushrooms thinly and set aside. Add mushrooms and sauté until mushrooms are tender. Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together. Put a single layer of steak in the bottom of the slow cooker.

Mushroom Cubed Steak step by step

Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish..
Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat.
Bake at 375 for 40 to 45 minuts.
Serve over white rice or mashed potatoes..

Then pour mushroom sauce on top. One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads, and you've got a meal. In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine.