Recipe: Delicious Peppers steak in red wine

Peppers steak in red wine. If you like steaks well done, though,. Stir in the onion, oregano, garlic, and bell peppers. Combine raisins and red wine in a large sauté pan over medium heat.

The wine will plump up the raisins and help you deglaze your pan. Combine all the peppercorns in a ziplock bag, make sure the bag is free of air, and seal. Chuck steaks have a full beefy flavor and stay remarkably tender when cooked to a rosy medium rare. You can cook Peppers steak in red wine using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peppers steak in red wine

It's of of round steak.
You need of of ground black pepper.
You need of of red wine.
You need of salt and pepper.
Prepare of of steak seasoning.
You need of of olive oil.

If you like steaks well done, though, choose a different cut or the meat will be chewy. The red wine is meant to flavor the onion and peppers, not to make a sauce. Boil it until it's completely absorbed by the vegetables. Add Bell Peppers, Onions, and Garlic to the pan.

Peppers steak in red wine instructions

Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes.
Preheated the oven at 200 c ..
In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat ..
Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is..
The sauce in the pan very flavorful pour over steak and served.

Drizzle the remaining tsp olive oil over vegetables, and season with salt and pepper. Sauté until the onions begin to soften. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag.