Recipe: Delicious Spicy Steak & Cheese Sub Sandwiches

Spicy Steak & Cheese Sub Sandwiches. Search for Best Steaks To Order Online, Useful Information. Search for Best Steaks To Order Online. Hot 'n' Spicy Flank Steak With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."—Julee Wallberg, Salt Lake City, Utah Hot 'n' Spicy Flank Steak Recipe photo by Taste of Home That is the only difference between the perfect spicy steak recipe and the perfect family steak recipe that even kids will eat.

Add the next steak on top and do the same process for all of the steaks you will be cooking. Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms. You can have Spicy Steak & Cheese Sub Sandwiches using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Steak & Cheese Sub Sandwiches

You need 1 of lb. shaved steak.
Prepare 1/4 tsp of salt.
You need 1/4 tsp of fresh cracked black pepper.
Prepare 1/4 tsp of crushed red pepper flakes.
You need 1 tbsp of A1 Steak sauce, or any steak sauce, your preference.
It's 1 tbsp of vegetable oil.
You need 1 medium of green bell pepper, jullianed.
You need 1 medium of onion, jullianed.
It's 1 of jalapeno, jullianed, seeded or unseeded, your choice.
Prepare 1 tbsp of butter.
It's 4 of Italian Steak Rolls or Hoagie Buns.
Prepare 4 slice of pepper jack cheese.

Rub the steaks with the canola oil. In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating. Zip to seal and gently squish around to mix.

Spicy Steak & Cheese Sub Sandwiches instructions

In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours..
Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would..
In another skillet saute steak in vegetable oil until browned. If any grease, drain..
Preheat oven to Broil, low..
Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese..
Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions..
Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture..
Broil until cheese is melted, bubbly and starting to brown..
Serve immediately!.
Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . To make it spicer add additional red pepper flakes or an additional jalapeno. If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes..

Pour Montreal steak seasoning into a shallow bowl. Spoon some of the mushroom mixture down the center of each steak. Roll up steaks and secure with toothpicks. In comes this spicy steak marinade. It's super easy to make (literally shake it up in a jar or whisk in a bowl) and packs a major flavor punch.