Easiest Way to Make Delicious AMIEs PORK STEAK

AMIEs PORK STEAK. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Pork steaks can be in a couple of different cuts like arm or blade steaks.

They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. Melt butter in a skillet, and mix in the soy sauce. You can have AMIEs PORK STEAK using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AMIEs PORK STEAK

1. It's 6 of pieces pork chops or pork butt steaks.
2. Prepare 1/4 cup of soy sauce.
3. Prepare 1 piece of of lemon.
4. You need 1/2 cup of cooking oil.
5. Prepare 1 medium of onion, chopped.
6. It's 1 large of onion, sliced cut into circle.
7. You need 4 clove of garlic, minced.
8. It's 1 tbsp of brown sugar.
9. You need 1 1/2 cup of water.
10. You need 1 of salt and fresh ground black pepper to taste.

Saute the green onions and garlic until lightly browned. Pork Chops and Pork Steaks taste the same - but look different, and are cut from different part of the pork loin. All the meat along the loin is considered pork chops - but the very front and very back parts of the loin have different bones. The center cut rib pork chop and the ribeye pork steak both come from the center of the loin - though their bones are different.

AMIEs PORK STEAK instructions

1. Combine and marinate pork chops in soy sauce, garlic, salt, pepper and lemon juice in a large bowl and marinade for at least 1 hour..
2. Fry the marinated pork chops in low-medium heat for 10 minutes on each side..
3. Pour in the remaining marinade sauce on the meat and continue cooking for 10 minutes or until the pork is tender. We should add water as needed..
4. Add the sugar and the chopped onion and mix well. Cover and cook for 2-3 minutes..
5. Transfer the meat in a wide serving plate, pour in the sauce and top with the sliced onion. Serve with a good hot steamed rice. Yummy!.

Place pork butt steaks onto a cookie sheet or into large cake pan. Flip each pork butt steak over and repeat with remaining ingredients. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Heat the oil in a large skillet over medium-high heat.

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