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Recipe: Appetizing Creamy Steak and Tortellini with Goat Cheese

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Creamy Steak and Tortellini with Goat Cheese. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Instructions to make Creamy Steak and Tortellini with Goat Cheese: Cook tortellini according to package. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms.

Creamy Steak and Tortellini with Goat Cheese See great recipes for Creamy Steak and Tortellini with Goat Cheese too! After heating the sauce mixture add the goat cheese, and parmesan cheese. Mix well while allowing the cheeses to completely melt. You can cook Creamy Steak and Tortellini with Goat Cheese using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Steak and Tortellini with Goat Cheese

  1. You need of Thin cut eye of round steaks.
  2. Prepare of Spinach tortellini.
  3. It's of heavy cream.
  4. Prepare of beef broth.
  5. It's of goat cheese.
  6. It's of mushrooms.
  7. Prepare of grated parmesan cheese.
  8. It's of rubbed sage.

Salt and pepper the sauce to taste. The Best Steak Tortellini Recipes on Yummly Tortellini Pie L'Antro dell'Alchimista. pie crust, ham, tortellini, Parmesan cheese, sauce, ricotta cheese. Tender Cheese Filled Tortellini are nestled in a creamy garlic mushroom sauce with grilled steak for one perfect elegant and easy dish.

Creamy Steak and Tortellini with Goat Cheese instructions

  1. Cook tortellini according to package..
  2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
  3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..

Rub all surfaces of steaks with garlic and season to taste with salt and pepper. Tortellini is a stuffed pasta that features a distinctive ring shape. Tortellini is traditionally served with broth. Tortellini is usually stuffed with cheese and meat-based filling. Tortellini originates from the Italian region of Emilia-Romagna, situated in northeast Italy.

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