Recipe: Yummy Steak marsala

Steak marsala. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper.

Heat a large sauté pan over medium-high heat until hot. Steak Marsala: A Year Round Treat Now that it's summer and lots of us are grilling, this steak marsala is a great way to serve up that outdoor-grilled steak. But it doesn't have to be a summertime treat because there's other methods you can use to cook your steak. You can have Steak marsala using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Steak marsala

1. It's 2 of filets of beef trimmed 6 to 8 oz each.
2. You need 8 oz of idaho potatoes.
3. It's 1/2 cup of marsala, or madeira cooking wine.
4. You need 1/4 c of softened butter.
5. It's 1 c of beef stock or broth, stock preffered.
6. Prepare 4 oz of baby bella mushroom sliced thick.
7. It's 1/2 c of half and half.
8. It's to taste of salt and pepper.
9. You need 1 bag of baby spinach, stems removed.
10. Prepare 2 cloves of garlic minced.
11. Prepare of olive oil.

The main attraction here is the sauce. Place steaks in hot skillet and immediately turn down the heat to medium high. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm. Steak Marsala with a buttery mushroom Marsala sauce will be a show stopper whether for family or your next dinner party.

Steak marsala instructions

1. Preheat oven to 300°.
2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat..
3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined.
4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper.
5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over.
6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare..
7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in..
8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely.
9. Remove steaks from skillet and cover with foil to allow resting..
10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce..
11. Plate setup..
12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!.

Steaks are great with minimal effort whether grilled with an herb marinade or covered in a creamy cognac sauce. However, steak Marsala with a buttery mushroom sauce is a great alternative for a special occasion. Preheat large saute pan over medium heat. Add olive oil, shallots and mushrooms. Increase heat to medium-high and deglaze the pan with the Marsala wine and beef stock.

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