How to Make Delicious Hamburger Steak w/ Onions & Gravy

Hamburger Steak w/ Onions & Gravy. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry.

Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal. Remove the patties to paper towels. You can have Hamburger Steak w/ Onions & Gravy using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hamburger Steak w/ Onions & Gravy

Prepare of Hamburger Steaks.
It's 1 lb of ground beef.
Prepare 1 of egg.
Prepare 1/4 cup of bread crumbs.
You need 1/2 tsp of salt (or to taste).
You need 1/8 tsp of pepper (or to taste).
Prepare 1/2 tsp of onion powder.
You need 1/2 tsp of garlic powder.
Prepare 2 tbsp of olive oil.
You need 1 cup of thinly sliced onions.
It's 1 tsp of worchestershire sauce.
Prepare of Gravy.
You need 2 tbsp of all purpose flour.
You need 1 1/2 cup of beef broth.
Prepare 1 tbsp of and a splash of cooking sherry.
It's 1 of salt and pepper to taste.

If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.

Hamburger Steak w/ Onions & Gravy instructions

In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties..
Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm..
Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes..

Place them on a plate and keep them warm. Previous article Kentucky Butter Cake Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. I remember going to a local restaurant that was known for their high-quality steaks.