How to Cook Tasty Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. Stop by for lunch or dinner! Check out the mexican fajitas menu today. With so many options, everyone's sure to find their favorite!

The secret lies in our incredibly popular marinade! Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so it's evenly coated. You can have Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chili Lime Steak Fajitas

1. You need 6 of tortillas.
2. Prepare 1.75 of lbs. Flank Steak, thinly sliced.
3. It's 3 of green peppers, sliced.
4. You need 1 of yellow onion, sliced.
5. Prepare of Marinade:.
6. You need 2 Tbsp. of Olive oil.
7. You need 1/3 C. of Freshly squeezed lime juice.
8. You need 2 Tbsp. of Cilantro, chopped.
9. Prepare 2 cloves of garlic, minced.
10. Prepare 1 tsp. of Brown sugar.
11. Prepare 3/4 tsp. of Red Chili flakes.
12. Prepare 1/2 tsp. of Ground cumin.
13. It's 1 tsp. of Salt.
14. It's of Creamy Cilantro Lime Sauce:.
15. You need 2 C. of Greek yoghurt.
16. It's of Zest of 1 lime.
17. It's of Juice of 1 lime.
18. You need 2 Tbsp of olive oil.
19. Prepare 1/4 C. of Cilantro, chopped.
20. It's 1 tsp. of Salt.
21. It's 1/2 tsp. of Sugar.

These chili lime steak fajitas are my favorite kind of food. They're healthy, but they're so delicious that they don't feel healthy. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's.

Chili Lime Steak Fajitas instructions

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

Directions: Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Season steak with chili powder mixture. These chili lime steak fajitas are very juicy and full of incredible flavors. The secret to the amazing flavors is in the incredible marinade.

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