Easiest Way to Make Yummy トントキ / Pork Loin steak

トントキ / Pork Loin steak. Try Our Cuban Pork Tenderloin Served W/ Black Bean Avocado Salsa. This keeps the pork juicy, but still cooked in the inside. And then its grilled in a frying pan with their original sauce and fried garlic is added when its served. トントキ / Pork Loin steak instructions トンテキは豚の背の厚切り肉を使用。トンは日本語で豚を意味し、トンカツの「トン」でもお.

The pork chop is fried in a frying pan and then drizzled with a Japanese style sauce, then topped with crispy fried garlic. It's super easy to make and it's delicious! It's a perfect dinner for a week night when you don't want to spend lots of time in the kitchen. You can cook トントキ / Pork Loin steak using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of トントキ / Pork Loin steak

It's 3 pcs of slice pork loin.
It's of Salt and ground pepper.
You need 1 tbsp of salad oil / vegetable oil.
It's 1 1/2 tbsp of soy sauce*.
You need 1 1/2 tbsp of mirin*.
You need 2 1/2 cm of garlic and ginger grade*.
Prepare 1 1/2 tsp of worchester sauce*.
Prepare 1 1/2 tsp of sugar*.
It's 1 1/2 tsp of honey*.

Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce. Inspired by the Japanese drama - Midnight Diner. Inspired by the Japanese drama - Midnight Diner. Japanese Recipes Prepare all ingredients 🔥🔥Prepare medium pan with oil.

トントキ / Pork Loin steak step by step

Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes.
Mix all * seasoning include grated garlic and ginger.
🔥🔥🔥Prepare pan with oil.
Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊.
If me until this color.
Pour sauce, and cook until they going to brown.
After that done!!! Ittadakimasu 🥩🥩🥩🥩.

Great recipe for Mabo Nasu / Eggplant 🍆. So use Cook do to guide my cooking, you can find it at supermarket. Its kind of complicated what should i said between Mapo or Mabo Nasu. - "Prepare the beef steaks by laying cling film over them and smashing them thinner using a rolling pin, then taking a very sharp knife and cutting it into bite sized slices against the natural grain if the meat. This keeps the pork juicy, but still cooked in the inside. And then its grilled in a frying pan with their original sauce and fried garlic is added when its served.