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Easiest Way to Make Appetizing Very Thick Pork Chop Steak

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Very Thick Pork Chop Steak. If you've got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result. Great recipe for Very Thick Pork Chop Steak.

Very Thick Pork Chop Steak Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy. You can have Very Thick Pork Chop Steak using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Very Thick Pork Chop Steak

  1. It's 300 grams of Pork loin.
  2. You need 1/2 of Onion.
  3. It's 1 clove of Garlic.
  4. You need 50 ml of Vegetable oil.
  5. You need 5 grams of Butter.
  6. It's 1 tsp of Sugar.
  7. You need 1 tbsp of Ketchup.
  8. Prepare 120 ml of Red wine.
  9. It's 1 of Salt and pepper.

With a few simple tricks, you can make juicy and tender pork chops with very little fuss. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp. Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Heat oil in a large skillet over medium-high heat.

Very Thick Pork Chop Steak instructions

  1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes..
  2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air..
  3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce..
  4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time..
  5. Remove the pork from the bag after the designated time..
  6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute..
  7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol..
  8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while..
  9. Pour a generous amount of the sauce over the pork and serve!.

Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.

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