Easiest Way to Prepare Delicious Bacon fried steak

Bacon fried steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.

Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. You can also put uncooked bacon directly on the filets, because you want as much fat as possible to protect the delicate steak from drying out while you cook it. Chicken Fried Bacon is thick cut bacon dredged in seasoned flour and egg, like chicken fried steak, and then fried to a golden brown and served with Cream Gravy. You can cook Bacon fried steak using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon fried steak

1. Prepare 1 1/2 lb of Cube steak.
2. Prepare 8 slice of Crumbled Bacon.
3. It's 3 medium of Eggs.
4. You need 1 cup of Flour.
5. You need 1/2 cup of Italian bread crumbs.
6. Prepare 1/2 tsp of Black pepper.

With tongs, set the steak right onto the sizzling butter/oil mixture. For the steak: Begin with setting up an assembly line of dishes. Season the steaks liberally with salt and pepper. Season steak on both sides with salt and pepper.

Bacon fried steak step by step

1. Cook bacon in skillet. Reserve 2 tablespoons of bacon grease..
2. Mix flour,italian bread crumbs, pepper, and crumbled bacon in a bowl..
3. Beat eggs in seperate bowl..
4. Heat skillet to medium high..
5. Take cube steak and dip into egg mixture. Then dip into flour mixture. Place in skillet..
6. Fry steaks 7 minutes on each side..

Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Mix flour,italian bread crumbs, pepper, and crumbled bacon in a bowl.. Season fries with salt and pepper to taste, sprinkle cheese and bacon (in that order) over the top. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.

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