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Recipe: Tasty Mexican Pork Steaks

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Mexican Pork Steaks. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium,.

Mexican Pork Steaks Top with mushrooms, olives, green pepper, onion and garlic. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. You can cook Mexican Pork Steaks using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Pork Steaks

  1. Prepare 4 of pork shoulder blade chops.
  2. You need 1 cup of mojo marinade.
  3. It's 2 tsp of roasted and ground coriander.
  4. You need 2 tsp of roasted and ground cumin.
  5. It's 2 tsp of dried Mexican oregano.
  6. Prepare 1 tsp of onion powder.
  7. It's 1 tsp of garlic powder.
  8. You need 1 tsp of paprika.
  9. You need 1 tsp of ground white pepper.
  10. It's 1/2 tsp of cinnamon.
  11. It's 1 pinch of salt.
  12. It's 1 of vegetable oil; as needed.

Remove from the pan and repeat with the remaining pork steaks. Place meat in a large skillet with one cup of water and the bay leaf. Mexican Pork Steak Stew Foodista. pork steaks, pepper, oil, chili powder, onions, salt, potatoes. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.

Mexican Pork Steaks step by step

  1. Marinate chops in mojo marinade for 4-48 hours. Pat dry..
  2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
  3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.

Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.

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