Recipe: Delicious Philly Cheese Steak.

Philly Cheese Steak.. Read Customer Reviews & Find Best Sellers. Order Online For Pickup or Delivery Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper.

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. You can cook Philly Cheese Steak. using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Philly Cheese Steak.

You need of Boneless Rib Eye Steak.
Prepare 3 Slices of Monteray Jack Cheese (Please Dont Use Cheese Whizz).
It's 1 of Green Pepper.
It's 1 of White Onion.
It's 1 of Brioche Bun (60 Grams Is Ideal).
You need of American/Englush Mustard (French's/Colman's).
Prepare 2 Tsp of Cajun Seasoning.
Prepare of Knob Of Butter.

Even though we consulted real live Philadelphians (!), this is not. Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.

Philly Cheese Steak. step by step

Slice The Pepper And Onion And Fry In A little Butter And Cajun Seasoning. Mix Well..
Very Thinly Slice The Rib Eye. 3 Or 4 Slices Will Be Enough. Keep Very Cold To Cut Easily..
Cut The Bun Top To Bottom, Legnth Ways Leaving A Hinge Then Lightly Toast..
Fry The Steak Until The Pinkness Has Almost Gone, Then Add Some Of The Onion Mix And The Jack Cheese. Mix Well And Evenly..
Dress Brioche With Mustard And Add Cheese Steak..

Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot.