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Recipe: Perfect Taiwan Fried Chicken Steak

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Taiwan Fried Chicken Steak. Use a large wok or pan to deep fried the chicken steaks. You may face the situation where there is insufficient space to deep fried the chicken without curling it up to the edge of the wok. Large, flat pieces of chicken are marinated in a sweet and salty soy sauce mixture, coated in flour/sweet potato flour, and fried until golden and crispy.

Taiwan Fried Chicken Steak Most often it is served with rice or french fries. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. You can cook Taiwan Fried Chicken Steak using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Taiwan Fried Chicken Steak

  1. It's 6 of boneless chicken legs.
  2. Prepare 3 tbsp. of all-purpose flour.
  3. You need 2 tbsp. of corn starch.
  4. Prepare 2 tbsp. of chicken stock.
  5. Prepare 1 cup of water.
  6. It's of Some salt and pepper.
  7. Prepare of Potato starch (enough to coat all the chicken steaks).

Coat each chicken piece in the egg and then in the potato starch. Ji pa, or fried chicken cutlet, is an iconic Taiwanese street food, but the strips of fried chicken here were disappointing. Place fried steaks on a plate with paper towels to drain. Dip the steak into the flour, press the flour into the steak with the palm of your hand.

Taiwan Fried Chicken Steak instructions

  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C..
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well..
  3. Dip chicken legs into step 2..
  4. Prepare the potato starch onto a plate and coat each chicken leg completely..
  5. Deep fry each chicken steak for 3-5 mins..
  6. Flip the chicken steaks and fry for another minute or until golden..
  7. Drip the oil..
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Then dip the steak into the egg mixture, and back to the flour mixture. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Salt and pepper is the staple condiment, while chili powder, lightly fried basil leaves, and garlic bits are added for preference. Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home! Full detail recipe here : http://bit.

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